Thread: Adam Byer Koi Farm Blogs - Q&A

Originally Posted by AdamByer

Thank you !

On hi utsuri.... if you can wait another year we might be able to supply you with something along those lines :-) We produce them in small numbers currently, but they are on the list to go large on. If all goes well with 2023 spawnings, first hi utsuri tosai harvest would be spring '24. We'd be using top Japanese lines ofcourse, based around Shinoda.

Oooooo very very interesting sir . I'll be on the list lol

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Adam, I like you coming on the forum with your knowledge and sales and feel the same as Aj with trying all the others out there and coming back to yourself.

Keep the good work up Adam.

Originally Posted by john1

Adam, I like you coming on the forum with your knowledge and sales and feel the same as Aj with trying all the others out there and coming back to yourself.

Keep the good work up Adam.

Thank you !

Happy new year!

Even though we're out of the main koi season from a customer perspective, we're still busy growing on the koi produced last year and preparing for 2023 spawnings. Our tanks are getting towards their most populated state, and that means our husbandry workload is towards the upper end in the annual cycle.

There are 9 new blog posts on our koi blog since I last posted here, including:

Several more in our 'week in the life of a koi farmer' series:
https://www.byerkoifarm.co.uk/blogs/...rmer-wc-7_11-1
https://www.byerkoifarm.co.uk/blogs/...armer-wc-19_12

Some tips on koi keeping in weather extremes:
https://www.byerkoifarm.co.uk/blogs/...-december-2022

Seasonal messages:
https://www.byerkoifarm.co.uk/blogs/...erry-christmas
https://www.byerkoifarm.co.uk/blogs/...elcome-to-2023

And some previews on what's coming through for 2023 spring tosai harvests:
https://www.byerkoifarm.co.uk/blogs/...-mukashi-ogons
https://www.byerkoifarm.co.uk/blogs/...-year-is-asagi

Plus, a couple of stand alone blogs:
https://www.byerkoifarm.co.uk/blogs/...k-back-in-time
https://www.byerkoifarm.co.uk/blogs/...now-its-winter

As always, please enjoy and if you have any questions... I'm available here to answer them :-)

Adam.