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  1. #1
    Senior Member Rank = Rokusai Naoki Atsumi's Avatar
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    Dec 2020
    Tokyo Japan
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    Is this a uniquely Japanese habitual thing?

    There seems to be a lot of fry rearing going on there these days, for people who keeps all the fry intact but I always end up asking them why they are neglecting the culling process?

    The master of this video, which was posted just a few moments ago, is the exact opposite version of it.

    Apparently, this person was originally an arowana enthusiast, a carnivorous ornamental fish, who always bought excluded fry for food, but at the same time kept KOI and reported that there were still such decent KOI left from that food.

    I myself tend to get excited too when I see a large number of KOI, whatever the criteria, and I'm hoping to find a few good ones. The comments are quite a lively mix of arowana keepers and Nishikigoi keepers!

    Last edited by Naoki Atsumi; 27-09-2022 at 12:12 AM.



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