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Thread: Queni koi food

  1. #61
    Senior Member Rank = Grand Champion andikoi's Avatar
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    honestly i wouldnt touch it,your better off getting something now with a good long date in original packaging,not rebagged,or just get some wheatgerm to mix with what you have until spring,im mixing the all seasons with some wheatgerm just to make last longer and not make my koi fat lol,andi

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  3. #62
    i am the same as andi i put mine in a sealed bucket. but if the bucket lid is not pushed down properly it soon goes off. had it happen a couple of times. i use jap mix. and priemium growth.

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  5. #63
    Senior Member Rank = Grand Champion andikoi's Avatar
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    cos twer yorkshire an tite lol,everything lasts longer in yorkshire,av got a tin a beans lasted mi 6 months lol,andi

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  7. #64
    Senior Member Rank = Rokusai Skoosh88's Avatar
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    Queni koi food

    Iím Scottish so you donít need to tell me how to save a penny or two Queni koi food


    Sent from my iPhone using Tapatalk

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  9. #65
    is that why you ware kilts scott. less material. i worked out of aberdeen for 30 odd years. loved the banter with scottish rig workers. thats what i miss

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  11. #66
    Senior Member Rank = Rokusai Skoosh88's Avatar
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    Quote Originally Posted by freddyboy View Post
    is that why you ware kilts scott. less material. i worked out of aberdeen for 30 odd years. loved the banter with scottish rig workers. thats what i miss
    Exactly Fred, why do you need cloth all the way down to your ankles? Itís only the dangly bits that need to be kept warm Queni koi food


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  13. #67
    Quote Originally Posted by Skoosh88 View Post
    Exactly Fred, why do you need cloth all the way down to your ankles? It’s only the dangly bits that need to be kept warm Queni koi food


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    hahah love it.

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